Skip to content
Khau Gully logo: a hand-lettered street food cart
ENहिन्दी
Atmosphere: an Indian street food lane glowing with lantern light after dark

Spring, Texas

A delicious
taste of India

A place in Spring, Texas to taste the best of India: regional curries, biryanis, breads and desserts, cooked to order.

Reserve a TableExplore the Menu

Vegetarian & meat prepared separately — separate utensils and dedicated fryers.

The menu

A map of flavors

Eight stops along the lane, from fryer-fresh chaat to the rice pot. Follow any one of them into the menu.

Chhole Batura: puffed fried bread with a bowl of spiced chickpea gravy and lemon pickle

Street Food of India

12 dishes · Chaats, pavs and rolls straight from the gullies of India.

Mix Vegetable Pakora fritters served with tamarind and mint chutneys

Appetizers

7 dishes · Fritters, patties and steamed plates to open the journey.

Vegetable Korma in a creamy gravy served with garlic naan, basmati rice and salad

Vegetarian Entrees

13 dishes · Paneer, lentils and vegetable curries cooked to order.

Mix Vegetable Pulav: basmati rice cooked with vegetables and whole spices

Rice

10 dishes · Basmati plates, pulavs and biryanis.

Gulab Jamun dumplings soaked in rose flavored syrup

Desserts

4 dishes · Milk sweets and slow-cooked classics.

Chilled Indian soft drinks served in glass bottles

Beverages

9 dishes · Chai, lassi and cold drinks.

Non-Vegetarian Entrées

Choose a curry, then a protein — chicken $14, lamb $16, shrimp $16.

Breads

Naan, roti and paratha from the tandoor.

What people come back for

See the full menu
Chhole Batura: puffed fried bread with a bowl of spiced chickpea gravy and lemon pickle

Chhole Batura

$12

Chickpeas cooked in onion gravy along with spices and served with a large deep fried flat bread and lemon pickle

Two Vada Pav sliders filled with spiced potato fritters and chutney

Vada Pav (2 pcs)

$9

Slider bun spread with spices and chutney, then filled with the potato ball

Dahi Puri: crisp semolina shells filled with potato and chickpeas, topped with yogurt and sev

Dahi Puri

$9

Semolina crispy puri with boiled potato and black chickpeas, topped with chutneys, chopped onion, cilantro and garnished with chickpea flour noodles

Vegetable Korma in a creamy gravy served with garlic naan, basmati rice and salad

Vegetable Korma

$14

A combination of fresh vegetables in a cream based onion and tomato gravy with fragrant spices

Chicken · Lamb · Shrimp

Curries built around your protein

Pick a preparation — Butter Masala, Tikka Masala, Jalfrezi, Saag, Korma, Karahi or Vindaloo — then choose chicken, lamb or shrimp. Every plate is cooked to order.

Meat & Sea Food, Vegetarian dishes are prepared separately using separate utensils and dedicated fryers.

Build Your PlateOrder Online
Chicken curry simmering in a pan with fresh coriander
Lamb curry served in a steel bowl with warm spices
Shrimp curry finished with lime and coriander

Separate preparation

Separate Preparation. Complete Respect.

Meat & Sea Food, Vegetarian dishes are prepared separately using separate utensils and dedicated fryers.

Vegetarian path

Its own utensils, its own prep surfaces, its own fryers.

Non-vegetarian path

Meat and seafood are handled on a separate line, start to finish.

These preparation practices are not a guarantee of an allergen-free environment. If you have a severe allergy, please speak with our team before ordering.

Atmosphere: separate sets of steel cooking tools and an empty kadai over a low flame

Separate utensils · Dedicated fryers

Our story

Khau Gully means the eating lane

Khau Gully means the lane where a city eats. We bring that idea to Spring, Texas as a table where you can taste a real piece of India: the dishes families cook across its regions, made to order, one plate at a time.

A crowded Indian eating lane at dusk, with vendors cooking over open flames
Read our story

Catering

Feed the whole room

Office lunches, weddings, festivals and family gatherings — with the same separate vegetarian and non-vegetarian preparation we use in the dining room.

Vegetarian menu · Non-vegetarian menu · Mixed menu

Plan Your Event

Visit

25188 I-45, Spring

Monday
Closed
Tuesday
11:00 am – 3:00 pm · 5:00 pm – 9:00 pm
Wednesday
11:00 am – 3:00 pm · 5:00 pm – 9:00 pm
Thursday
11:00 am – 3:00 pm · 5:00 pm – 9:00 pm
Friday
11:00 am – 3:00 pm · 5:00 pm – 9:00 pm
Saturday
11:00 am – 3:00 pm · 5:00 pm – 9:00 pm
Sunday
11:00 am – 3:00 pm · 5:00 pm – 9:00 pm
Call (281) 362-5014Directions
Atmosphere: a candlelit dining table set for two in a dark room

A table is waiting in the lane

Reserve a TableOrder Online